Using the pot in pot method is very forgiving and eliminates any scorching. Once it comes to temp and pressure is reached, reduce heat to maintain. Start burner (on high), fasten lid using high pressure setting. (generally covering your product by about 1/2 to 3/4 of an inch. Put your contents into your bowl and add liquid to your bowl as recommended. Add water to the pot for steam (2 cups is a good measure). You can use jar lids to provide a steady base. Place a trivet at the bottom of your pot. Simply find a glass (heatproof) or stainless bowl that fits easily inside your pot. You can also serve it alongside these tasty Sweet Chili Wings or top with soy sauce and a fried egg for a super easy dinner.No review, but I want to offer a suggestion to all of those who intrepidly use their pressure cookers to use the pot-in-pot method to eliminate burning. Sauté it so the flavors can come together and top with cooked taco meat for a delicious Taco Bowl, like this Ground Beef Enchilada Skillet recipe! To start, take two cups of cooked brown rice, add one cup of salsa and one drained and rinsed can of black beans. My favorite thing to do with cooked rice is make skillet meals by adding a protein, some vegetables and some seasonings to kick it up. Once cooked, you can mix in a bag of frozen peas for a delicious brown rice pilaf. I’ve even stirred in a cup a salsa before cooking to make a version of Instant Pot Mexican rice. You can jazz it up by adding different spices like cinnamon stick and cardamom pods or switch the cooking liquid to vegetable stock or chicken stock. This recipe, as written, gives you perfectly seasoned plain brown rice. Variationsīrown rice is a great side dish on its own. See below for instructions on how to freeze your cooked rice to save for future meals. This makes it perfect for meal prep or batch cooking. You can double or triple this recipe with no change to the cooking time. The beauty of this recipe is that it is a ratio: 1 cup brown rice to 1 1/4 cup water to 1 teaspoon salt. This leaves you with perfectly cooked rice that isn’t sticky. This is important to allow any remaining moisture in the rice to evaporate. Remove the lid and give the rice a gentle stir, almost like you’re folding the rice on top of itself.Once the cook time has finished, allow the pressure to release naturally for 5 minutes, then turn the vent to release any remaining pressure.Add your brown rice, water and salt to the inner pot of your Instant pot or electric pressure cooker.How to Cook Brown Rice in the Instant Pot Instant Pot or Electric Pressure Cooker.It needs to be added to the brown rice and water before cooking so that it can actually be absorbed by the rice while it cooks. Salt: Please, please, please do not forget the salt. If you want to impart more flavor while cooking, feel free to use vegetable stock or chicken stock. Water: Using water gives us plain rice that can be seasoned anyway you like. ![]() If you use a shorter grain rice or a par-cooked variety, your cooking time will be less. Ingredientsīrown Rice: For this recipe, I use long-grain brown rice. Make sure to also check out my Instant Pot Mexican Rice recipe. You simply add the ingredients and let the pressure cooker do the work. Instant Pot Brown Rice takes one-third of the time compared to cooking on the stove, and it is completely hands off. With just two ingredients and 15 minutes, this Instant Pot Brown Rice recipe is perfect for beginners!Īs an Amazon affiliate, I earn from qualifying purchases.Ĭooking brown rice doesn’t have to be a daunting, time-consuming task. Cook brown rice perfectly every time and in a fraction of the time in your Instant Pot.
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